A course to address the practical aspects of buying, rearing, clipping and breeding
Bed & Breakfast
A guide to opening your home to paying guests covering the practicalities and legalities plus promotion of your business
Beautiful and functional, traditional hazel hurdle making from scratch for smallholding or garden
Turn your carcase into professionally presented joints with this hands-on introduction. The basic course on butchery.
A more advanced butchery course giving the basics of cutting up a pig carcass.
A practical introduction in the art of preparing stock for the show ring
Turn oils and fats into deliciously fragranced designer soaps using traditional techniques
Traditional pig keeping
All you need to know about buying, keeping and breeding pigs including rearing your first weaners